The Curious Cook: Edible Knowledge with Food Scientist Dale Cox, Gold Edition is for Curious Cooks who want to jump their cooking skills several levels in just 1-3 months.

  • A deep dive into food science principles that will improve every meal, dessert, or snack you prepare.
  • It includes the opportunity for weekly live interaction with food scientists (including Dale Cox) where you can get all your food questions answered!   
  • 3 months free access to the Edible Knowledge for the Curious Cook series.
  • Mostly self-paced, but with a schedule to guide you through in 3 months if you so choose.
  • Lifetime access.

Opening for enrollment 20 July 2022 and starting as soon as you want after that, this course will give you the Edible Knowledge you have been missing to gain new ground in your kitchen prowess.  Stay tuned for more details!  Note:  If you are  interested and want to secure your place in the limited, heavily discounted pilot offering, email us at

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