The Curious Cook: Edible Knowledge with Food Scientist Dale Cox, Gold Edition is for Serious Curious Cooks who want to jump their cooking skills several levels in just 1-3 months…then have the tools and knowledge to learn from mistakes and keep improving fast!

  • Learn food science principles that will improve every meal, dessert, or snack you prepare.
  • Weekly live interaction with food scientists (including Dale Cox) where you can get all your food science questions answered!
  • 3 months access to Edible Knowledge for the Curious Cook: the Subscription, included! (after that, enrollment continues at a special discounted rate, cancel anytime).
  • Mostly self-paced but directed course to give you the Edible Knowledge you have been missing to find increased success in the kitchen.
  • Can be gifted right in the checkout.

  The regular price is likely to be at least $1497, but I am piloting for 75% off at only $374.25 for a limited number of students.  I eventually plan on offering a version WITHOUT live food scientist interaction which will run for about $997, so get it while you can at a low price.  Help me put the finishing touches on the course!

Something free to start your journey...

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