Intro to Food Science BUNDLE: An Overview & Water (print)


This money saving combination gives you both Introduction to Food Science: An Overview and Introduction to Food Science: Water (print versions) in the Edible Knowledge series.  Both books are written for ages 10 and up.

  • Total of 27 engaging experiments
  • In depth presentation of food science principles.
  • Comprehensive glossaries
  • Journaling ideas
  • Deep-thought questions

Note: many of the experiments involve using high temperatures and sharp knives.  Please provide appropriate supervision to avoid injury.

Additional information

Weight2.1 lbs
Dimensions11 × 12.75 × 1 in

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