Intro to Food Science BUNDLE: An Overview & Water (print)

This money saving combination gives you both Introduction to Food Science: An Overview and Introduction to Food Science: Water (print versions) in the Edible Knowledge series.  Both books are written for ages 10 and up.

• Total of 27 engaging experiments
• In depth presentation of food science principles.
• Comprehensive glossaries
• Journaling ideas
• Deep-thought questions

Note: many of the experiments involve using high temperatures and sharp knives.  Please provide appropriate supervision to avoid injury.