Description
While the other books in the Edible Knowledge series are designed for ages 10 and up, Introduction to Food Science For Kids! is written for children as young as 6.
- 15 kitchen based experiments give a taste of food science principles.
- The Edible Knowledge section at the end of each experiment explain what you just saw.
- Activities such as Soft and Fresh to Stale and Old: Bread, Plus Egg Men Attack!, Fun with Cows and Whipping Cream!, Gluey, Gooey Gluten…in our Food?, Cream That’s Icey and Smooth…And Lumpy?!, and many more make science learning thrilling!
While working alongside your young scientists, you’ll be enjoying ah ha! moments at every turn as you learn what’s going on with food you’ve seen all your life! Food science is Knowledge thats truly Edible!
