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Review: "My mother signed me up for this course, so I had no idea what I was getting into. When I started it, I thought, "This looks promising. The teacher doesn't talk slowly and bore me." Then I got into the course and found it fascinating. It answered questions that I never even thought to ask. It's really fun to find out what causes every day things you observe. It had a good combination of technical and conceptual. Overall, I'd say the course is great and worth taking. I would recommend it to anyone considering this course.  Rated 5 out of 5."  Michael G., age 14

Edible Knowledge® science courses are designed to make your life easyLow cost experiments, no strange things to buy, and designed to be student run if needed. Best of all, interesting and engaging material that will be used everyday.  Print and self-paced online courses for ages 6 through high school are  great for your homeschool science curriculum!

Edible Knowledge® courses teach food science - the Science of Cooking (examples: why egg whites turn white, cut apples brown).  Designed by a Professional Food Scientist, kitchen-based experiments reinforce new concepts from each section. A special treat: a physics course that uses custom LEGO® brick models.  Self-paced online courses, digital downloads, e-books, and print courses are available for ages 6 to adults.

Want help finding what fits your needs? A few clicks through the below link will help you find your course.  If you'd like a little more information direct from Food Scientist Dale Cox, below is a short 3-minute video. 

The Edible Knowledge® Course Series

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