Edible Knowledge® Science Courses

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This is where you start…Edible Knowledge in the kitchen for Kids!

(Know what you want? Go to the Store)

Dale Cox
Food Scientist
LEGO® Brick Enthusiast
Original Star Wars® Nut


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Introduction to Food Science For Kids!

While the other books in the Edible Knowledge series are designed for ages 10 and up, Introduction to Food Science For Kids! is written for children as young as 6.

  • 15 kitchen based experiments give a taste of food science principles.
  • The Edible Knowledge section at the end of each experiment explain what you just saw.
  • Activities such as Soft and Fresh to Stale and Old: Bread, Plus Egg Men Attack!, Fun with Cows and Whipping Cream!, Gluey, Gooey Gluten…in our Food?, Cream That’s Icey and Smooth…And Lumpy?!, and many more make science learning thrilling!

While working alongside your young scientists, you’ll be enjoying ah ha! moments at every turn as you learn what’s going on with food you’ve seen all your life!  Food science is Knowledge thats truly Edible!

what’s inside

Sign up for Edible Knowledge News and receive a Free Food Science experiment.

Thank you! To complete your sign-up, check your email and click the “Confirm My Subscription” button. You will then receive an email with your free experiment. Get ready for some tastes, slices, and large helpings of Edible Knowledge...Knowledge You Can Eat!